OHLA brings something completely unique to Kuala Lumpur. Upon entering the modern and tastefully designed Spanish tapas restaurant, you can immediately view the open-concept kitchen, which sets the stage for observing the world renowned head chef, Toni Valero work his magic before your eyes. Toni’s unparalleled culinary resume includes top-notch restaurants such as S. Pelligrino World Number One Restaurant, El Cellar de Can Roca and the world’s current number four restaurant, Mugaritz. It is truly remarkable witnessing Toni’s creativity and excellence in preparing memorable dishes, coupled with his remarkable synergy with all members of the OHLA team. It highlights the artistic component and passion for culinary excellence that is needed for an exquisite restaurant such as OHLA.
The drinks were outstanding and carefully crafted to give the palette a delicate array of complementary flavours. No matter your preference, OHLA has just the cocktail for you. If you prefer vino, OHLA also has a variety of delicious Spanish wines to pair with the tasty tapas which will keep you coming back for more
I was very impressed with the presentation of the appetisers, the exceptional service, and the ambiance. This is the perfect destination for after-work cocktails and treating your palette to an amazing variety of Spanish indulgences.My first taste of OHLA was the decadent Spanish olives and sour chilli. I was amazed at how something so simple can be crafted to become such an interesting and flavourful appetiser. I then sampled Spanish omelette, a variety of cured meats and delicious fish starters, as well as cheese balls and my favourite – crispy-skinned slow-cooked Iberico suckling pork belly.
OHLA is located at Lot G18 The Intermark, 06, Jalan Tun Razak, Kampung Datuk Keramat, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
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